If you're craving something zesty and bold, these Cajun potatoes are your answer! They're crispy on the outside, with warm and savory Cajun flavors, and perfectly tender on the inside.
Preheat your oven to 425° Fahrenheit. Line a baking sheet with parchment paper. Add the potatoes, olive oil, and Cajun seasoning to a large bowl and mix well.
This Cajun potato recipe calls for yellow potatoes. They have lower levels of starch and moisture than other types of potatoes like white or red potatoes. That said, you can make this recipe using any kind of potato you may have in the pantry.