Cajun Mayo

Say goodbye to bare potatoes, french fries, sandwiches, burgers, even popcorn chicken or shrimp — in just 5 minutes you'll have the best Cajun mayo sauce.

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INGREDIENTS

– Mayo – Cajun seasoning – Tabasco sauce – Paprika – Onion powder – Garlic powder – Thyme Full Ingredients

Add the mayo, Cajun seasoning, and Tabasco sauce to a small bowl.

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Mix until well combined and then put the bowl into your fridge for 30 minutes.

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Either serve the mayo or store it in a sealed jar in your fridge for up to 10 days.

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Letting this sauce rest for 30 minutes after you make it is an important part of this recipe. If you taste the sauce right after you mix it, it will be bland and a little gritty.

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After half an hour, the spices soften and the flavor infuses the mayo and it becomes absolutely delicious.

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