BUTTERMILK BANANA BREAD

This buttermilk banana bread recipe is moist and full of sweet banana flavor. It's simple to make, freezes beautifully, and it's ready in just over an hour!

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INGREDIENTS

– Flour – Baking soda + Salt – Bananas – Buttermilk – Eggs Full Ingredients

Step-by-step instructions!

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Preheat your oven to 350° Fahrenheit. Grease a 5"x9" loaf pan.

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In a medium-sized bowl, whisk the flour, baking soda, and salt.

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In a large bowl, mash the bananas then whisk in the eggs, buttermilk, both the sugars, melted butter, and vanilla.

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Mix the dry ingredients with the wet ingredients until they are just combined. Do not over mix the batter.

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Pour the batter into the loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

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