BUTTERED CARROTS

These buttered carrots are a staple side dish that everyone loves! Tender carrots are simmered in real butter and garlic and then topped with fresh minced parsley.

INGREDIENTS

– Carrots – Water – Butter – Garlic – Sea salt + black pepper – Fresh parsley

Put the carrots and water into a medium-sized frying pan with a lid. Turn your stove to medium-high and bring the pan to a boil.

1

Cover the lid and cook the carrots for 3 minutes, stirring once. Take the lid off and continue to cook the carrots until the water evaporates.

2

Push the carrots to the side of the pan and add the butter.

3

When the butter melts, add the garlic, salt, and pepper and stir the carrots.

4

Continue to cook the carrots until they are soft but not mushy, about 2 minutes. Remove the pan from the heat and stir in the parsley.

5

Swipe up for full recipe!