BUFFALO CHICKEN CHILI
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If you love buffalo chicken wings but don’t want to deal with the mess, we have good news for you. Today, we are making buffalo chicken chili.
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This weeknight chicken chili recipe is easy to make, flavorful, and a healthier way to enjoy the buffalo wing sauce we all love.
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INGREDIENTS
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INSTRUCTIONS
Heat the vegetable oil in a heavy-bottomed pot over medium-high heat. Add the onion, celery, chili powder, and ground cumin.
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Saute, stirring frequently, until softened, 5-7 minutes. Stir in the garlic and cook for 30 more seconds.
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Add the ground chicken and saute, stirring constantly and breaking the large chunks of the meat, for 5 minutes, or until the meat is no longer pink.
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Put the fire-roasted tomatoes, chicken stock, buffalo wing sauce, and cannellini beans into the pot and stir.
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