BRUSSELS SPROUTS AU GRATIN

This brussels sprouts au gratin is the perfect cheesy side to serve throughout the holidays. Brussels sprouts are baked in an irresistible creamy sauce until crisp and golden. 

INGREDIENTS

– Bacon – Brussels sprouts – Onion garlic, salt + pepper – Flour – Chicken stock – Cream – Grated cheddar + parmesan     cheese

While your oven preheats, cook the bacon until it's nice and crispy. Remove it, and crumble it when it's cool enough to handle.

1

While the bacon cooks, prepare your veggies. Toss the brussels sprouts along with the onion, garlic, salt, and pepper back into the same pan, and cook.

2

Make a slurry with the flour by adding it to a bowl, then slowly stir in stock a little at a time.

3

Pour this slurry, along with the cream and most of the cheese, over the brussels. Mix everything together and sprinkle the top with the remaining cheese and crumbled bacon.

4

Bake until the sauce is nice and thick and the brussels start to brown. If you have some herbs on hand like fresh thyme, sprinkle some on and serve warm.

5

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