This brown butter banana bread is a delicious upgrade to classic banana bread. It's our go-to moist banana bread recipe baked with brown butter and served with a sweet brown butter glaze.
Preheat your oven to 350° Fahrenheit. Grease a 5"x9" loaf pan. Place the butter into a large frying pan over medium heat. The butter will first melt and then foam up a lot, which is why you want a larger pan.
When the foam subsides, the butter will be brown. We like it to be very brown so we keep the pan on the heat for another minute. Let the butter cool slightly before using it.