MAPLE BOURBON GLAZED CARROTS

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INGREDIENTS

– Carrots – Bourbon – Maple syrup – Butter – Sea salt – Cayenne powder – Pistachios Full Ingredients

Add the carrots to a large frying pan over medium-high heat. Add 2 tablespoons of water and bring it to a boil.

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Cook the carrots with the lid off until the water has evaporated and the pan is dry, about 5 minutes.

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Add the bourbon, maple syrup, butter, sea salt, and (if using) the cayenne to the pan and bring to a boil.

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Let the carrots cook, stirring gently several times, until the maple syrup and bourbon reduce to become a glaze that coats the carrots.

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Optional step: continue to cook the carrots for 3-4 minutes more. Watch the pan closely as it is very easy to burn the glaze at this point.

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