BLACKENED ROCKFISH TACOS WITH CILANTRO LIME TARTAR SAUCE
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The fish is perfectly seasoned and blackened then the juicy chunks are tucked into warm tortillas with crunchy cabbage slaw and drizzled with a tangy tartar sauce.
They're quick and healthy to make for a light dinner that's ready in 20 minutes!
Cilantro Lime Tartar Sauce
- Tartar sauce
- Lime juice
- Blackening spice
- Cooking oil
- Red onion, cilantro, & avocado slices, & lime wedges
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In a small bowl, mix the tartar sauce, cilantro, and lime juice.
Dry the rockfish with paper towels then season both sides with blackening spice.
Heat the oil and butter in a large frying pan over medium-high heat. Once the pan is hot, add the rockfish.
Let it cook undisturbed for 4 minutes then give the pan a shake so the fish releases from the pan.
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