BLACKENED ROCKFISH TACOS WITH CILANTRO LIME TARTAR SAUCE

The fish is perfectly seasoned and blackened then the juicy chunks are tucked into warm tortillas with crunchy cabbage slaw and drizzled with a tangy tartar sauce.

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They're quick and healthy to make for a light dinner that's ready in 20 minutes!

[{"selector":"#anim-bf090179-e37b-419b-8a6b-d0346d66b30a","keyframes":{"opacity":[0,1]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f902bdae-e1d0-4e87-9561-1270b73dfb38","keyframes":{"transform":["translate3d(116.83848%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

INGREDIENTS

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INSTRUCTIONS

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Dry the rockfish with paper towels then season both sides with blackening spice.

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Heat the oil and butter in a large frying pan over medium-high heat. Once the pan is hot, add the rockfish.

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Let it cook undisturbed for 4 minutes then give the pan a shake so the fish releases from the pan.

[{"selector":"#anim-7e31247c-aded-4eaf-ba47-6be542531d68","keyframes":{"opacity":[0,1]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b061569-a11f-4e1a-881f-92c687746a7d","keyframes":{"transform":["translate3d(-118.79194%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more!

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BLACKENED ROCKFISH TACOS WITH CILANTRO LIME TARTAR SAUCE

The fish is perfectly seasoned and blackened then the juicy chunks are tucked into warm tortillas with crunchy cabbage slaw and drizzled with a tangy tartar sauce.

They're quick and healthy to make for a light dinner that's ready in 20 minutes!

INGREDIENTS

Cilantro Lime Tartar Sauce - Tartar sauce - Cilantro - Lime juice Rockfish Tacos - Rockfish - Blackening spice - Cooking oil - Butter - Cabbage - Tortillas - Red onion, cilantro, & avocado slices, & lime wedges

INSTRUCTIONS

In a small bowl, mix the tartar sauce, cilantro, and lime juice.

Dry the rockfish with paper towels then season both sides with blackening spice.

Heat the oil and butter in a large frying pan over medium-high heat. Once the pan is hot, add the rockfish.

Let it cook undisturbed for 4 minutes then give the pan a shake so the fish releases from the pan.

Swipe up for more delicious recipes!

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