Blackened Cauliflower with Garlic Panko

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INGREDIENTS

– Cauliflower – Raisins – Panko – Parmesan – Garlic Full Ingredients

Preheat your oven to 425 degrees. Line a baking sheet with parchment paper.

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Place the cauliflower florets in a large bowl then add the olive oil, sumac, and sea salt. Use your hands to toss everything together well.

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Transfer the cauliflower to the prepared baking sheet. Bake in the oven for 30-40 minutes, or until the cauliflower is very brown.

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While the cauliflower is roasting, prepare the panko and raisins. Place the raisins in a small pot and cover them with 1″ of water.

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Bring the pot to a boil then reduce the heat and let it simmer for 10 minutes. Drain and set aside.

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