BLACKBERRY LAVENDER SODA
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Fresh blackberries simmered in culinary lavender make an aromatic syrup for this blackberry lavender soda.
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It's quick and easy to make at home and extra syrup can be stored in the fridge for up to a week!
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INGREDIENTS
- blackberries - water - granulated sugar - dried lavender flowers
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INSTRUCTIONS
In a medium pot, combine the blackberries, water, sugar, and lavender.
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Bring to a boil over high heat, and stir to dissolve the sugar. Reduce the heat to medium or medium-low and simmer, uncovered, for 5 minutes.
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Mash the berries with a spoon then continue to simmer for another 5 minutes. Remove the pot from the heat and let the syrup cool slightly.
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Use a fine-mesh sieve to strain the berries and lavender from the syrup, making sure to press the berries against the strainer to extract as much liquid as possible.
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