This Black Pepper Pistachio Ice Cream is made with soaked pistachios for an extra delicious nutty flavor. You’ll never guess it’s dairy-free!

This vegan pistachio ice cream was no different. It's very rich and super creamy with a deliciously strong pistachio taste.


- pistachios - water - coconut oil - maple syrup - coconut sugar - fresh ground pepper - balsamic vinegar - sea salt


Soak the pistachios in water for 4-24 hours. Refrigerate while soaking.

Drain the pistachios and rinse them well. Add them to a blender or food processor with all the remaining ingredients.

Blend on high until smooth, 2-3 minutes. Pour the pistachio cream into a bowl and refrigerate it until it's completely cold.

Once the cream is cold process it in your ice cream maker. Scoop the pistachio ice cream out of your ice cream maker and into a freezer-proof container.

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