BLACK PEPPER PISTACHIO ICE CREAM
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This Black Pepper Pistachio Ice Cream is made with soaked pistachios for an extra delicious nutty flavor. You’ll never guess it’s dairy-free!
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This vegan pistachio ice cream was no different. It's very rich and super creamy with a deliciously strong pistachio taste.
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INGREDIENTS
- pistachios
- water
- coconut oil
- maple syrup
- coconut sugar
- fresh ground pepper
- balsamic vinegar
- sea salt
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INSTRUCTIONS
Soak the pistachios in water for 4-24 hours. Refrigerate while soaking.
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Drain the pistachios and rinse them well. Add them to a blender or food processor with all the remaining ingredients.
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Blend on high until smooth, 2-3 minutes. Pour the pistachio cream into a bowl and refrigerate it until it's completely cold.
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Once the cream is cold process it in your ice cream maker. Scoop the pistachio ice cream out of your ice cream maker and into a freezer-proof container.
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