The Best Black Bean Veggie Burger

These black bean veggie burgers are by far the best. They're hearty, flavorful, and loaded with nutritious ingredients like black beans, rolled oats, carrots, sunflower seeds, almonds, and eggs.


– Black beans – Rolled oats – Carrots – Breadcrumbs – Soy sauce – Sesame oil – Eggs – Feta cheese

Saute the onion and garlic in the oil for 2 minutes. Add the sauteed veggies to a large bowl then add all other ingredients and mix well.


Form into 10 thick patties and place them on a baking sheet or platter in a single layer.


Heat a splash of oil in a pan. Add the black bean patties (as many as you're able to fit into a pan), making sure not to crowd the pan.


Cook until the patties are golden on both sides and warm all the way through. Serve on hamburger buns with lettuce, tomato, pickles, and all the condiments you like.


Patties can be frozen, uncooked, between sheets of parchment paper.

Swipe up for full recipe!