BLACK BEAN AND CORN CHILI WITH AVOCADO SALSA

This black bean and corn chili is hearty, flavorful, and easy to make vegetarian. It really is the ultimate one-pot meal, and it's ready in just 30 minutes!

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INGREDIENTS

– Olive oil – Red bell pepper – Chili powder – Salsa – Black beans – Avocado – Chicken stock – Garlic Full Ingredients

Heat the olive oil in a large pot over medium-high heat. Add the onion and cook for 5 minutes. Add the garlic and bell pepper and cook for 5 more minutes. Stir in the chili powder.

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Add the salsa, tomatoes, black beans, stock, and salt and bring the pot to a boil. Reduce the heat and simmer for 10 minutes.

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Add the corn and return the pot to a boil. Reduce the heat and simmer for five minutes. Season to taste with additional sea salt and pepper.

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While the chili is cooking, prepare the avocado salsa. In a small bowl, gently toss the avocado with the red onion and lime juice. Season to taste with a pinch of sea salt and pepper.

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To serve the chili, ladle it into bowls and top with the avocado salsa and any or all of the optional toppings.

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