BEEF STIR FRY WITH NOODLES

Here's a satisfying beef stir fry with noodles that features a bold homemade savory sauce. It's loaded with tender strips of beef, fresh veggies, and chewy ramen noodles. 

INGREDIENTS

Olive oilRamen noodlesBeef top sirloinVegetablesBeef brothSoy sauceHoneyToasted sesame oil

Bring a medium-sized pot of water to a boil over high heat. Add the ramen and cook for 1 minute less than the package directions – the noodles will cook more in the sauce.

1

Drain the noodles and rinse them well under cold water.

2

While the water is heating, make the sauce. Put the cornstarch into a bowl or 2-cup measuring cup and add a splash of the beef broth.

3

Mix until it's combined and then add the remaining sauce ingredients and mix once more.

4

Heat the olive oil in a large pan or wok over medium-high heat. Work in two batches so you don't crowd the pan.

5

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