Sure, turkey leftovers are good for a sandwich or two, but this turkey pizza, with smoky BBQ sauce, red onion, pineapple, cilantro, and jalapeño is a fresh take on your holiday turkey!
Stretch each pizza dough to form a circle. Either place the pizza crust on an upside-down baking sheet or on your pizza peel if you're using a pizza stone.
Spread the remaining ¼ cup of BBQ sauce on top of the two pizzas – 2 tablespoons each. Top with the shredded turkey, mozzarella cheese, and a sprinkle of sea salt.