BANG BANG SALMON

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INGREDIENTS

– Salmon filets – Spices – Minced parsley or cilantro – Mayonnaise – Honey – Sriracha – Rice vinegar Full Ingredients

Preheat your oven to 425° Fahrenheit. Line a baking sheet with parchment paper and place the salmon on top, skin side down.

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Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the salmon and then bake it for 8 minutes, or until it looks opaque and flakes easily with a fork.

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While the salmon is in the oven, make the bang bang sauce. Mix the mayonnaise, honey, sriracha, and rice vinegar together in a small bowl.

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When the salmon comes out of the oven, baste the top of it with bang bang sauce, sprinkle a little cilantro or parsley on top, and then serve it right away.

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Store any leftover salmon in an airtight container in your fridge for up to 3 days. It tastes delicious cold on a salad or tucked into a sandwich!

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