Banana Bread Recipe

This banana bread recipe is the best way to use ripe bananas. It's easy to make, super moist, and has a delicious soft crumb. Your friends and family will agree that this is the best banana bread recipe!

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INGREDIENTS

– All-purpose flour – Baking soda – Salt – Mashed bananas – Eggs – Sour cream – Butter – Vanilla Full Ingredients

Step-by-step instructions!

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Preheat your oven to 350 degrees Fahrenheit. Grease a 5"x9" loaf pan. In a medium-sized bowl, whisk the flour, baking soda, and salt.

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In a large bowl, mash the bananas then whisk in the eggs, sour cream, both the sugars, melted butter, and vanilla.

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Mix the dry ingredients with the wet ingredients until they are just combined. Do not over-mix the batter.

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Pour the batter into the loaf pan then bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.

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Check the bread after 45 minutes and if it is golden brown on top, tent it loosely with a piece of foil to prevent it from browning too much.

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