Banana bread ice cream combines all the sweet, comforting flavors we love into a summertime treat. Soft chunks of fresh banana bread are folded into this healthier ice cream.

It's a healthier treat that's perfect for enjoying on a sunny day, or anytime you're craving something sweet!


- Bananas - Almond butter - Vanilla - Pumpkin pie spice - Banana bread - Chocolate chips


Add the bananas, almond butter, vanilla, and pumpkin pie spice to your high-powered blender or food processor.

Blend on high until totally smooth, stopping to scrape the sides a few times. If you're using a blender, you'll want to use the tamper to push the bananas down.

Transfer your soft ice cream to a freezer-proof container and, if using, stir in the banana bread pieces and chocolate chips.

Either serve right away as soft-serve ice cream (the best!) or freeze for later.

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