BAKED FISH AND CHIPS

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INGREDIENTS

– Russet potatoes – Olive oil + Salt + pepper – White fish – All-purpose flour – Eggs – Dijon mustard – Panko breadcrumbs Full Ingredients

Start by boiling the potato wedges for about 5 minutes – this helps them to get nice and crispy in the oven.

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After you drain the potatoes, let them steam dry. Then, toss them with oil, salt, and pepper before putting them into the oven.

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While the fries cook, cut the fish and dry the pieces with paper towels.

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Now it's time to dredge the fish. To make things as easy as possible, we recommend setting up three shallow bowls – One bowl with flour, one with egg, and panko in the third.

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Once the fish is breaded, put it on a baking sheet and spray or drizzle some oil over the top to give the fish a crispy and golden crust.

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