BAJA FISH TACOS WITH SLAW AND AVOCADO SAUCE

Keep things fresh and flavorful with this healthy take on Baja fish tacos. Perfectly seasoned white fish is tucked into warm tortillas, with a colorful southwest slaw, and creamy avocado dressing.

This healthy weeknight dinner is simple to make and ready in 30 minutes!

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INGREDIENTS

INSTRUCTIONS

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[{"selector":"#anim-024e61e5-1247-4371-b148-44d2a4a84104","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59e34ccf-a011-4210-a463-adc5de43e945","keyframes":{"transform":["translate3d(0px, 221.31889%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dry the fish with paper towels and place it on a flat surface. Rub the paste into the fish and set it aside on your counter to marinate while you prepare the rest of dinner. Learn more!

In a large bowl, add the green and purple cabbage, carrot, red onion, and cilantro. Add the vinegar, olive oil, salt, and pepper and toss to coat.

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[{"selector":"#anim-d3f92539-2dc7-4ead-b260-c722f143f4f6","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-115bbe6f-4ed8-4ff2-aa57-2937364fe841","keyframes":{"transform":["translate3d(-115.30945%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the avocado sauce by blending the ingredients in your blender or food processor. Heat the remaining 2 tablespoons of oil in a large frying pan over medium-high heat. Learn more!

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BAJA FISH TACOS WITH SLAW AND AVOCADO SAUCE

Keep things fresh and flavorful with this healthy take on Baja fish tacos. Perfectly seasoned white fish is tucked into warm tortillas, with a colorful southwest slaw, and creamy avocado dressing.

This healthy weeknight dinner is simple to make and ready in 30 minutes!

INGREDIENTS

The Blackened Fish: - Avocado oil - Cumin - Smoked paprika - Sweet paprika - Chili powder - Sea salt - White fish

INSTRUCTIONS

In a large bowl, add the green and purple cabbage, carrot, red onion, and cilantro. Add the vinegar, olive oil, salt, and pepper and toss to coat.

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