ROASTED BRUSSELS SPROUTS WITH BACON

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INGREDIENTS

– 2 lbs brussels sprouts – 2 teaspoons oil – 1 teaspoon black pepper – 3 cloves garlic – ½ pound of bacon Full Ingredients

Toss the trimmed and halved brussels sprouts in oil, salt, pepper, and garlic then lay them on a baking sheet in a single layer.

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Top them generously with bacon. It will look like a lot, but once the bacon cooks, you'll see that it's the perfect amount.

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Now all you have to do is pop the brussels and bacon into the oven and mix them around one time about halfway through cooking them.

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You can assemble the brussels sprouts and bacon 24 hours in advance. Simply cover the baking sheet and put it into your fridge until you're ready to cook them.

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Up to 24 hours in advance, cook the brussels sprouts and bacon for 25 minutes. Let them cool, cover them, then put the baking sheet into your fridge.

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