Add flavor to soups and salads with these homemade bacon croutons. They're golden and crisp, easy to make, and ready in 35 minutes!

These homemade bacon croutons are golden and crunchy on the outside, chewy on the inside, and full of flavor.


- Sourdough bread - Bacon fat - Garlic - Italian seasoning


Preheat your oven to 350 degrees Fahrenheit. Cut the loaf of bread into small, bite-sized pieces and put it into a large bowl.

Heat the bacon fat in a small pan over medium heat. Add the garlic and Italian seasoning and cook for 1 minute.

Pour the bacon fat over the bread cubes and mix well. Transfer the bread to a parchment paper-lined baking sheet.

Bake the croutons for 25-30 minutes, or until they are golden and crispy, mixing halfway through.

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