This apple fennel salad is light, crisp, and beautifully balanced. It's thinly sliced apple and fennel tossed in a creamy maple dressing and topped with crunchy candied almonds.
– Roasted almonds – Maple syrup – Butter – Sea salt – Mayonnaise – Red apple – Fennel
Bring to a boil then stir the almonds until the liquid evaporates. Spread the almonds out on the parchment paper and let them cool.
Combine dressing ingredients together and set aside.