APPLE CIDER MIMOSA

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INGREDIENTS

– Cinnamon sugar – Apple cider – Bourbon or spiced rum – Sparkling wine – Apple slices Full Ingredients

Put the cinnamon sugar into a small, shallow bowl. Dip the rim of a champagne flute in a little water then dip it into the cinnamon sugar.

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Pour the apple cider and bourbon (or rum) into the glass and then top it with sparkling wine.

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Garnish with an apple slice.

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We like making mimosas with brut as the drier taste is a nice balance with the sweet juice. If you prefer to sip something sweeter, go ahead and use prosecco or cava.

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You can rim the glass the day before your party. And you can mix the apple cider and bourbon (or rum) in a pitcher a day in advance and leave it in your fridge.

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Swipe up for full recipe!

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