Apple cider mimosas are so simple, refreshing, and festive! With fresh apple cider, bourbon, sparkling wine, and a cinnamon sugar rim, they're the perfect fall cocktail for seasonal celebrations.


– Cinnamon sugar – Apple cider – Bourbon or spiced rum – Sparkling wine – Apple slices

Put the cinnamon sugar into a small, shallow bowl. Dip the rim of a champagne flute in a little water then dip it into the cinnamon sugar.


Pour the apple cider and bourbon (or rum) into the glass and then top it with sparkling wine.


Garnish with an apple slice.


We like making mimosas with brut as the drier taste is a nice balance with the sweet juice. If you prefer to sip something sweeter, go ahead and use prosecco or cava.

You can rim the glass the day before your party. And you can mix the apple cider and bourbon (or rum) in a pitcher a day in advance and leave it in your fridge.

Swipe up for full recipe!