5-MINUTE CREAMY PESTO SAUCE
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This is the creamy pesto sauce that we make whenever we're craving pesto.
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It's easy to make, unbelievably creamy, and delicious on everything from pasta, roasted veggies, s
andwiches, eggs, and more.
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INGREDIENTS
- fresh basil
- fresh parsley
- parmesan
- toasted nuts
- garlic
- sea salt
- lemon
- olive oil
- water
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INSTRUCTIONS
Add all of the ingredients to your blender and blend on high until smooth and creamy.
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Taste and add more salt or garlic, if wanted. For a thinner pesto sauce, add a little extra water.
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This creamy pesto sauce will keep well for 3-4 days in the fridge. While it will be
safe to eat for several more days.
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The trick to making lusciously creamy pesto sauce is to blend it really well. If you have a high-powered blender
pull it out of the cupboard.
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