This is the creamy pesto sauce that we make whenever we're craving pesto.

It's easy to make, unbelievably creamy, and delicious on everything from pasta, roasted veggies, sandwiches, eggs, and more.


- fresh basil - fresh parsley - parmesan - toasted nuts - garlic - sea salt - lemon - olive oil - water


Add all of the ingredients to your blender and blend on high until smooth and creamy.

Taste and add more salt or garlic, if wanted. For a thinner pesto sauce, add a little extra water.

This creamy pesto sauce will keep well for 3-4 days in the fridge. While it will be safe to eat for several more days.

The trick to making lusciously creamy pesto sauce is to blend it really well. If you have a high-powered blender pull it out of the cupboard.

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