5-INGREDIENT HONEY TERIYAKI SALMON

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INGREDIENTS

– Honey – Soy sauce – Rice vinegar – Ginger + garlic – Salmon Full Ingredients

Preheat the oven to 425° Fahrenheit. In a small pot over medium-high heat, add the honey, soy sauce, rice vinegar, ginger, garlic, and water and bring it to a boil.

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Let the sauce boil until it reduces by half, about 5 minutes.

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Place the salmon skin-side down in a baking dish and pour half of the sauce over the top.

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Bake the salmon for 8-10 minutes, or until it flakes easily with a fork.

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Serve the salmon with the remaining sauce drizzled over and some sesame seeds and green onions on top.

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