A spoon scooping some soft vegan pots de creme.

Vegan Pots de Creme (tofu chocolate pudding)

  • Author: Kristen Stevens
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 4 - ½ cup servings 1x
  • Category: Dessert
  • Method: Blender
  • Cuisine: North American


Vegan pots de creme are the ultimate dairy-free dessert. They’re like tofu chocolate pudding and are rich, creamy, and totally delicious. 

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  • 4 ounces good-quality dark chocolate, chopped or chips
  • 1 cup (8 ounces) silken tofu – do NOT use soft tofu
  • 4 teaspoons sugar
  • ½ teaspoon espresso powder
  • ¼ teaspoon sea salt
  • 1 tablespoon water


  1. Melt the chocolate in your microwave or in a small frying pan over low heat. Remove the pan from the heat as soon as the chocolate has melted – be very careful not to burn it.
  2. Add the tofu, water, sugar, espresso powder, and sea salt to your blender. Add the melted chocolate and blend until it is smooth. 
  3. Divide equally between 4 – ½ cup ramekins or mason jars. Cover and refrigerate for at least 2 hours.