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Take your BBQ game up a notch with these delicious Tropical Lime Hot Dogs! Piled high with a crunchy slaw and topped with mango and avocado, these hot dogs with a twist are a delicious dinner recipe. They're easily made gluten-free + vegan, and if you skip the bun they're paleo, too! | theendlessmeal.com

Tropical Lime Hot Dogs with Sweet and Spicy Mayo

  • Author: Kristen Stevens | The Endless Meal
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6 servings 1x
  • Category: Dinner
  • Cuisine: American

Description

Take your BBQ game up a notch with these delicious Tropical Lime Hot Dogs! Piled high with a crunchy slaw and topped with mango, avocado, and a sweet and spicy mayo, these hot dogs with a twist are a delicious dinner recipe.


Scale

Ingredients

  • 6 smokies (vegan or gluten-free, if needed)
  • 6 hot dog buns (gluten-free if needed. Omit for paleo)
  • 1 bag of premade salad mix. (Look for something tropical!)
  • 1 mango, diced
  • 1 avocado, diced
  • 1 jalapeño, sliced

Sweet and Spicy Mayo:

  • 1/3 cup mayonnaise (vegan or paleo, if needed)
  • 1 tablespoon honey (maple syrup for vegan)
  • 1 teaspoon Sriracha
  • Juice from 1/2 lime

Instructions

  1. Preheat your grill to medium-high. Crisscross slice the tops of the smokies. Grill the smokies until cooked through and crispy where you sliced them. Optional: grill the buns for a few minutes.
  2. While the smokies are grilling, prepare the rest of the meal. In a small bowl, stir the Sweet and Spicy Mayo ingredients together.
  3. Mix the salad and any extras that are in the bag.
  4. Divide the salad between the hot dog buns, top with a smokie, some mango, avocado, jalapeño, and some mayo.

Notes

Vegan option: use vegan smokies, vegan mayo and maple syrup.

Gluten-free option: use GF smokies and buns and omit the crunchy noodles in the salad kit.

Paleo option: use paleo smokies and omit the bun and the crunchy noodles.

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