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Tomato Cream Sauce

Tomato Cream Sauce

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 minutes
  • Yield: 3 cups 1x
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: North American

Description

This Tomato Cream Sauce is the absolute perfect sauce recipe. It is easy to make and the left overs can be frozen.


Scale

Ingredients

  • 1 cup prawn stock or clam juice
  • 128 ounce can crushed tomatoes
  • 2 cups cream
  • 1 onion, finely minced
  • 3 cloves of garlic, finely minced
  • Salt to taste

Instructions

  1. Add all ingredients except salt to a medium sized saucepan and bring to a boil. Reduce heat and simmer, uncovered and stirring occasionally, for 30-40 minutes, or until sauce has reduced to about 3 cups and the flavour is rich and concentrated.
  2. Salt generously to taste.

Notes

For an extra smooth sauce you can strain it through a fine mesh sieve.

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