You can easily stay on plan during holidays and at parties with some of the 15 Best Whole30 Easter Recipes. They are absolutely delicious, Whole30 compliant, and perfect for your Easter Dinner.
Having parties and holidays on your calendar in the middle of your Whole30 diet plan can cause some stress. Will there be anything there that I can eat? Will I cheat and ruin the whole thing? Will I look like a bad guest if I don’t eat? So. Much. Stress. I’ve experienced that stress so often when I’m trying to eat healthier or at least not eat so horrible that I feel like crud for days.
The best way to ensure I have something I can eat at a party or holiday is to bring a dish to share that I know I can eat. It’s my favorite trick: bring a dish and then add a large salad. I'm a great guest and I make sure that I'm still on track to reach my goals.
Whole30 is difficult enough without holidays, parties, and nights out. Really though, success on the Whole30 plan is all about planning. Plan your meals, do your research, and you'll do just fine. We wanted to make this process a little easier for you for Easter so we scoured the Internet looking for the best Whole30 Easter recipes that will keep on plan and completely satisfied!
Here’s the 15 Best Whole30 Easter Recipes:
Roasted Turmeric Cauliflower by The Endless Meal
Orange Pecan Kale Salad by Do You Even Paleo?
Whole30 Mashed Potatoes by Perchance to Cook
Healthy Vegan Green Been Casserole by The Endless Meal
Ginger Orange Caramelized Carrots by Fed and Fit
Roasted Brussels Sprouts + Butternut Squash by Chew Out Loud
Whole Roasted Sesame Ginger Cauliflower by The Endless Meal
Roasted Beet Salad with Tahini Lemon Sauce by Heather Christo
Grilled Pineapple + Ham Kabobs by She Wears Many Hats
Sweet + Spicy Yam Wedges by The Endless Meal
Whole30 Potatoes with Rosemary by Bravo for Paleo
Rosemary Roasted Radishes by Eat the Gains
Brussels Sprouts + Pear Salad by Wholesomelicious
Strawberry Mint Cucumber Salad by Wicked Spatula
Sesame Roasted Asparagus by A Healthy Life for Me
Kristen Stevens
Latest posts by Kristen Stevens (see all)
- Summer Veggie Grilled Steak Tacos - June 25, 2017
- Grilled Zucchini Salad with Corn, Chickpeas, Sprouts and a Creamy Sunflower Dressing - June 23, 2017
- Blog Income Report – May 2017 - June 22, 2017
Kristen is the person working behind the scenes at The Endless Meal. She takes all the pics, creates all the recipes and eats all the leftovers. 
Leave a Reply