Comfort food is absolutely delicious. We've put together a list of our favorite vegan comfort food recipes to warm up with this fall and winter! These vegan recipes are so good that you won't even realize they are healthy.

Welcome to Fall! Cooler temperatures are everything but one of the best parts of this season is the food. Apples, pumpkins, squash, soup, casseroles, pie, pasta, and chili are all amazing, rich ingredients and dishes that make throwing on a cardigan worth it.

This season is all about comfort. In particular, comfort food is at the center of my menu planning these days. Now, yes, sometimes comfort food is a delicious, rich kale salad but most of the time Iā€™m craving fill-your-belly good food.

To kick off the fall season, weā€™ve put together our favorite vegan comfort food recipes. After researching vegan comfort food and finding these recipes for you, we are so hungry. There are too many great recipes out there that are healthy, vegan, and still delicious! Seriously, those guys and gals in Silicon Valley need to invent a button where you find a recipe, click a button, and itā€™s instantaneously on your table. If you all are working on that, though, add a closet option too, please.

Back to these vegan comfort food recipes, though: get ready to impress your family or guestsā€¦or yourself with these meals. Hello, comfort food, Netflix, and a cozy blanket!

Here are our Best Vegan Comfort Food Recipes:

a bowl of Cauliflower Polenta with mushrooms and hazelnuts

Cauliflower Polenta with Mushrooms and Hazelnuts

Cozy up with a creamy bowl of cauliflower polenta. This lightened up take on traditional polenta is made with roasted cauliflower then topped with sautƩed mushrooms and toasted hazelnuts. It's an easy dairy-free recipe that's perfect for fall or winter, and it's ready in just over an hour!
5 stars (10 ratings)
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Curried Pumpkin Soup with Maple and Ginger Caramelized Onions

This Curried Pumpkin Soup with Maple Ginger Caramelized Onions is a delicious fall treat. It's warm and cozy. Serve it in little pumpkins for the cutest dinner party bowls ever.
4.94 stars (16 ratings)
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Coconut Oil Fried Brussels Sprouts with Garlic, Chilies and Lime

Coconut Oil Fried Brussels Sprouts

These Coconut Oil Fried Brussels Sprouts are the best fried Brussels sprouts Iā€™ve ever eaten. Theyā€™re fried in healthy coconut oil with garlic and chilies and served with fresh lime. They are so delicious that you'll want to pop them like candy!
4.95 stars (20 ratings)
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A bowl of vegetarian chili with some chips on top.

Easy Vegetarian Chili Recipe (vegan chili!)

This easy vegetarian chili recipe is our family's go-to, one-pot dinner. It's full of vegetables, made with pantry staple ingredients, and is so easy to make. It's a delicious vegan chili that everyone raves about!
4.84 stars (112 ratings)
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Vegan Green Bean Casserole on a plate

Healthy Vegan Green Bean Casserole

Here's a vegan green bean casserole that's creamy, cozy, and rivals the classic. With a savory mushroom sauce, tender green beans, and a crispy panko topping, it's the perfect holiday side dish that everyone can enjoy. With simple ingredients, it's easy to make, and it's ready in an hour!
4.91 stars (30 ratings)
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A bowl of cauliflower curry and rice.

Cauliflower Curry with Chickpeas and Peas

Cauliflower curry is an easy to make and delicious Indian curry recipe. It's made with a creamy coconut sauce, lots of cauliflower, chickpeas, and peas for a healthy and tasty meal!
4.96 stars (44 ratings)
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A plate of mashed potatoes covered with vegan mushroom gravy and a couple of mushrooms on the top.

Vegan Mushroom Gravy

If you're looking for a vegan mushroom gravy that is rich, creamy, and ultimately delicious, this is it. It is the perfect side to your Thanksgiving dinner or weekend roast yet easy enough to make on a busy weeknight evening. This gravy is so good that it will be loved by meat-eaters and veggies alike.
4.91 stars (30 ratings)
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Coconut Red Lentil Peanut Soup in a soup pot with a ladle.

Coconut Red Lentil Peanut Soup

CoconutĀ red lentilĀ peanut soupĀ is a hearty, meat-free, West African inspired soup recipe. The coconut milk and lentils make it thick and creamy and the peanut butter gives it the best flavor. Bonus that it's easy to make, healthy, and incredibly delicious.
4.87 stars (44 ratings)
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A blue bowl filled with bright yellow pumpkin curry with apples topped with toasted pecans. .

Coconut Roasted Pumpkin Curry

This healthy and delicious Roasted Pumpkin Curry makes the perfect plant-based autumn dinner. It's loaded with spiced roasted pumpkin, dotted with sweet apples, and topped with pecans. Meatless Monday never looked so good!
4.87 stars (22 ratings)
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Vegan comfort food recipes from our friends