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Cauliflower popcorn in a glass bowl with a little sriracha over the top.

Cauliflower Popcorn

  • Author: Kristen Stevens
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Snack
  • Method: Baked
  • Cuisine: American

Description

Cauliflower Popcorn is our family’s favorite popcorn topping on top of roasted cauliflower. It’s a healthy and low-carb snack/side dish that’s you won’t be able to stop eating.


Scale

Ingredients

  • 1 large head of cauliflower, cut into bite-sized pieces
  • 2 tablespoons butter (dairy-free, if needed)
  • 1/2 teaspoon each: sriracha and hot sauce (see notes)
  • 1/2 teaspoon paprika and salt
  • 1/3 cup nutritional yeast

Instructions

  1. Preheat your oven to 420 degrees. Place the cauliflower on a large baking sheet.
  2. Melt the butter then stir in the sriracha, hot sauce, paprika, and salt. Pour this over the cauliflower and mix to coat.
  3. Roast for 30 minutes, tossing halfway through.
  4. Sprinkle the nutritional yeast over the roasted cauliflower and toss to coat. Serve right away.

Notes

We like the flavor best when we mix sriracha with a vinegar-based hot sauce such as Tapatio or Frank’s.

If you like it spicy, serve the cauliflower popcorn with a little extra sriracha drizzled over the top.

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The Endless Meal

I'd like to receive more tips and recipes from 

The Endless Meal