You can make sriracha butter quickly and easily at home. It’s great spread on a grilled cheese sandwich, on pasta or even on eggs. Warning: it’s crave-worthy!
- 1 cup salted butter, softened
- 1/4 cup sriracha
- In a medium sized bowl mix together the butter with the sriracha. It takes a few minutes, so be patient. Store in the fridge for several weeks.