This mango smoothie is made with fresh or frozen mangos, banana, and some coconut milk. It’s a sweet, creamy, and delicious smoothie that tastes like summer.
- 2 cups diced fresh or frozen mango
- 1 fresh or frozen banana
- 1 cup light canned coconut milk
- ½ cup cold water (see notes)
- Place the ingredients into your blender and blend on high until smooth. Add more cold water, as needed, if you’d like a thinner smoothie.
You may want to add more water if you use both frozen mango and frozen banana. If you use both fresh, add a few ice cubes to chill and thicken the smoothie.