Mango coconut smoothie in a glass.

Mango Smoothie

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 2 smoothies 1x
  • Category: Smoothie
  • Method: Blender
  • Cuisine: North American


This mango smoothie is made with fresh or frozen mangos, banana, and some coconut milk. It’s a sweet, creamy, and delicious smoothie that tastes like summer.



  • 2 cups diced fresh or frozen mango
  • 1 fresh or frozen banana
  • 1 cup light canned coconut milk
  • ½ cup cold water (see notes)


  1. Place the ingredients into your blender and blend on high until smooth. Add more cold water, as needed, if you’d like a thinner smoothie.


You may want to add more water if you use both frozen mango and frozen banana. If you use both fresh, add a few ice cubes to chill and thicken the smoothie.