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These easy to make Cajun Shrimp Boil Skewers are INSANELY delicious. The Cajun lemon garlic butter dip takes them over the top. They're also a healthy summer BBQ recipe that is naturally gluten-free. Go ahead, dig in! | theendlessmeal.com

Grilled Cajun Shrimp Boil Skewers

  • Author: Kristen Stevens | The Endless Meal
  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Cuisine: American

Description

These easy to make Cajun Shrimp Boil Skewers are INSANELY delicious. The Cajun lemon garlic butter dip takes them over the top. They’re also a healthy summer BBQ recipe that is naturally gluten-free. Go ahead, dig in!


Scale

Ingredients

  • 24 nugget potatoes
  • 3 ears of corn, cut into 4 pieces each
  • 1 1/2 lbs. chorizo sausage, sliced into 1 1/2 inch pieces
  • 1 lb. tail-on shrimp
  • 1/2 lemon, cut into wedges

Cajun Lemon Garlic Butter:

  • 1/2 cup salted butter
  • 1/2 teaspoon each: paprika and chili powder
  • 1/4 teaspoon each: oregano and sea salt
  • 1 garlic clove, finely minced
  • Juice of 1/2 lemon

Instructions

  1. Bring a large pot of water to a boil over high heat. Add the potatoes and let them boil for 10 minutes. Add the corn and the chorizo and boil for another 5 minutes. Drain the pot.
  2. Skewer the potatoes, corn, sausage, and shrimp onto 12 long skewers. Place the skewers on a baking sheet.
  3. Oil your grill and preheat it to medium-high.
  4. In a small pan over medium heat, add all the Cajun Lemon Garlic Butter ingredients. Let the butter melt then pour half of the butter into a small bowl. Keep the other half warm.
  5. Bast the skewers with the butter then grill for 10 minutes, turning halfway and basting once more.
  6. Serve the Cajun Shrimp Boil Skewers with the lemon slices and the warm butter on the side.