Name: Sesame Ginger Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: ¼ cup cooking oil; 3 tablespoons EACH: sesame oil, rice wine vinegar, and soy sauce (gluten-free or coco aminos, as needed); 2 tablespoons EACH: tahini and honey (can sub maple syrup); 1 tablespoon finely minced ginger; 2 large garlic cloves, minced; Pinch of salt

Description

Sesame ginger dressing is easy to make and has tons of flavor. It’s a creamy salad dressing that is made with Asian flavors tahini, sesame oil, ginger, garlic, soy sauce, and rice wine vinegar. You’ll love it poured over your greens or coleslaw!

Scale

Ingredients

¼ cup cooking oil
3 tablespoons EACH: sesame oil, rice wine vinegar, and soy sauce (gluten-free or coco aminos, as needed)
2 tablespoons EACH: tahini and honey (can sub maple syrup)
1 tablespoon finely minced ginger
2 large garlic cloves, minced
Pinch of salt

Instructions

Whisk the ingredients in a medium-sized bowl until nice and creamy.
Store for up to a week in your fridge.

Notes

The sesame seeds in the pictures are only there for looks, but feel free to sprinkle some into the dressing if you’d like!