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A white serving plate piled with pan fried green beans with a wooden serving fork in it.

Sauteed Green Beans with Garlic

  • Author: Kristen Stevens | The Endless Meal
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Cuisine: American

Description

Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Yum!


Scale

Ingredients

  • 1 tablespoon olive oil
  • 1 lb. green beans, trimmed
  • 3 garlic cloves, very finely minced
  • 1/2 teaspoon sea salt

Instructions

  1. Heat a large pan over high heat. When it’s hot, add the oil and green beans. Cook the green beans, tossing occasionally, until soft and starting to blister and turn black in a few spots, about 5 minutes.
  2. Add the garlic to the pan and cook the beans for 1 minute more. Remove the pan from the heat and toss with the sea salt.