Name: Sauteed Asparagus with Garlic and Parmesan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 2 lb. of asparagus, tough ends cut or snapped off; 3 cloves of garlic, finely minced; 1 ounce Parmesan cheese, shaved with a vegetable peeler

Description

Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes.

Gluten Free Low Carb Vegetarian

Scale

Ingredients

1 tablespoon olive oil
2 lb. of asparagus, tough ends cut or snapped off
3 cloves of garlic, finely minced
1 ounce Parmesan cheese, shaved with a vegetable peeler

Instructions

Heat a large skillet over high heat. Once it’s hot, add the oil and asparagus. Using tongs, toss the asparagus so that it cooks evenly.
After 3 minutes, add the garlic to the pan. Cook for 2 minutes more then remove the pan from the heat.
Add the parmesan to the pan and toss the asparagus so it’s coated in the cheese. Serve right away.