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These delicious Red Wine Chorizo Bites are coated in an addictive honey and red wine glaze. They're a super quick and easy appetizer recipe perfect for holiday entertaining. | theendlessmeal.com

Red Wine Glazed Chorizo Bites

  • Author: Kristen Stevens | The Endless Meal
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: about 36 pieces 1x
  • Cuisine: Easy

Description

These delicious Red Wine Chorizo Bites are coated in an addictive honey and red wine glaze. They’re a super quick and easy appetizer recipe perfect for holiday entertaining.

| gluten-free + dairy-free |


Scale

Ingredients

  • 1 tablespoon olive oil
  • 1 lb. Mexican chorizo sausages, sliced 1 inch thick
  • 2 garlic cloves, minced
  • 2/3 cup Cavit Red Wine
  • 1/3 cup honey
  • A pinch of each: smoked paprika and black pepper

Instructions

  1. Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes.
  2. Add the garlic, Cavit red wine, honey, and a pinch of smoked paprika and black pepper to the pan. Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Don’t reduce it too much as it will thicken as it cools.
  3. Serve with toothpicks for easy nibbling.

Notes

I like to use Grimm’s Fine Foods Chorizo in this recipe.