Pomegranate Chia Seed Pudding with Silk Cashew Milk {vegan + gluten free}

Pomegranate Chia Seed Pudding with Silk Cashew Milk

  • Author: Kristen Stevens | The Endless Meal
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 2-4 servings 1x


This delicious and healthy chia seed pudding is made with creamy Silk Cashew Milk and topped with pomegranate and coconut flakes. Yum!



  • 2 cups Silk Cashew Milk
  • ½ cup chia seeds
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla
  • A pinch of sea salt
  • For garnish: pomegranate seeds and coconut*


  1. Whisk all the ingredients except the pomegranate seeds and coconut together in a medium sized bowl. Cover and let it sit overnight in your fridge.
  2. Spoon into 2-4 glasses or bowls and top with some coconut and pomegranate seeds.


You will probably want more pomegranate seeds and coconut than what I have shown in the picture here. Use as much or as little as you like.