A frying and filled with pineapple shrimp stir fry and lots of veggies.

Pineapple Shrimp Stir Fry

  • Author: Kristen Stevens
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian


Pineapple shrimp stir fry is a sweet, delicious, and healthy dinner recipe that’s always a hit. An easy to make stir fry sauce coats the tender shrimp, sweet pineapple chunks, and our favorite veggies. It’s quick to make and so much better than takeout! 



  • 2 tablespoons cornstarch
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 ½ lb. shrimp, shells removed
  • 2 tablespoons cooking oil, divided
  • 1 cup snap peas, cut in half
  • 1 red pepper, diced
  • 2 cups chopped pineapple (or canned pineapple chunks)
  • Sesame seeds, for serving

Pineapple Stir Fry Sauce

  • 1 tablespoon cornstarch
  • ½ cup pineapple juice  (can sub orange juice)
  • ¼ cup hoisin sauce (gluten-free, if needed)
  • ¼ cup soy sauce (gluten-free, if needed)
  • 1 tablespoon minced ginger
  • 1/2 teaspoon sea salt
  • 3 garlic cloves, minced
  • Optional, 1 teaspoon sriracha (more, to taste)


  1. If you’re serving this with rice, start that first.
  2. Whisk the cornstarch, onion powder, and garlic powder in a medium-sized bowl. Add the shrimp and toss to coat. Note: the batter will turn sticky.
  3. Next, make the stir fry sauce. Add the cornstarch to a measuring cup. Add a little of the pineapple juice and mix it into the cornstarch. Now add the rest of the juice and the remaining sauce ingredients. 
  4. Heat half of the oil in a large, nonstick frying pan over medium-high heat. Add the shrimp and spread them out in the pan so that they are in a single layer. Cook them for 2 minutes on each side then remove them from the pan. 
  5. Add the remaining oil and the snap peas, red pepper, and pineapple and cook the veggies for 2-3 minutes, or until they are crisp-tender.
  6. Return the shrimp to the pan, give the sauce a stir then pour it over the shrimp and veggies, then mix everything together. Let the sauce cook for 1 minute to thicken it then serve the stir fry with sesame seeds sprinkled on the top.


Serve this stir fry with some perfect basmati rice or cauliflower rice. 

Perfect basmati rice in a pot. cauliflower rice in a pan with a wooden spoon.