a mocha smoothie bowl with some coconut on top and a spoon inside.

Mocha Smoothie Bowl

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 2 cups 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American


This feel good Mocha Smoothie Bowl tastes like a chocolate mocha coffee in smoothie form. Made with frozen bananas and protein-packed almond butter, it is a rich and delicious way to start your morning or have an afternoon pick me up.



  • 2 frozen bananas
  • 1/4 cup almond butter (can sub peanut butter)
  • 3 tablespoons cocoa powder
  • 1 cup cold coffee
  • Optional: maple syrup, to taste
  • Optional toppings: slivered almonds, shaved chocolate, cacao nibs, coconut flakes, coconut milk, cocoa powder, and rose petals


  1. Add the frozen bananas, almond butter, cocoa powder, cold coffee, and ice cubes to your high-powered blender (I love my Vitamix!) and blend on high until smooth. Taste and add maple syrup, if you’d like.
  2. Pour into 2 bowls and top with any or all of the optional toppings.