This easy smoked salmon appetizer is as tasty as it is pretty. Individual little cucumber rounds are topped with smoked salmon and lemon dill cream cheese. It's always a hit at parties, and it takes just 15 minutes to make!

For easier appetizer recipes, try our blue cheese grape appetizer, beet chip and goat cheese appetizer, or bacon scallop lollipops.

smoked salmon appetizer bites on a plate topped with lemon cream cheese

These have got to be the cutest little appetizers ever. They're perfect for special occasions like Mother's Day, birthdays, and bridal showers. But they're also so easy enough for simple dinner parties.

We're being completely honest when we say this is the only smoked salmon appetizer recipe you'll ever need. There, we said it.

They're easy, elegant, and everything we're looking for in a party appetizer. But don't let their appearance fool you; They're deceivingly easy and quick to make!

We use mini cucumbers so they're truly bite-sized. Then we top them with tiny slices of rolled-up smoked salmon and pipe on some lemon dill cream cheese. It's that delicious classic combination of smoky salmon, crunchy cucumbers, and lemony cream cheese all prettied up.

Trust us when we say that this party-perfect appetizer will disappear quickly. Make a big salmon appetizer platter so you don't miss out!

Why you'll love this smoked salmon appetizer

  • It's super easy to make (they'll make you look like a kitchen rockstar).
  • The flavor and texture combinations are out of this world delicious!
  • It's elegant enough for special occasions.
  • It's a naturally gluten-free appetizer, making it a great option for gluten-free guests.
  • Everyone loves them!
this smoked salmon appetizer recipe with dill cream cheese and mini cucumbers

Salmon cucumber appetizer ingredients

Here's what you'll need to make the flavorful lemon dill cream cheese:

  • Cream cheese – make sure to use regular cream cheese, not light. That full-fat flavor and creamy texture is what we're after.
  • Greek yogurt – thick, plain Greek yogurt is what we use.
  • Lemon zest + lemon juice – lemon zest and juice offer the perfect pop of bright citrus flavor that marries so well with the other ingredients.
  • Fresh dill – for lots of fresh, citrus-like flavor.
  • Garlic – one clove is the perfect amount of flavor a kick.
  • Sea salt – enhances all the other flavors.

This is what you'll need to assemble the appetizer:

  • Mini cucumbers – mini cucumber slices are the perfect pallet for this bite-sized appetizer.
  • Smoked salmon – a lox-style smoked salmon sliced into tiny slivers and rolled.
  • Dill and fresh cracked black pepper – for garnish.

How to make this smoked salmon appetizer

When it comes to entertaining, we love quick-win recipes like this one that are fun, flavorful, and come together quickly. You can save yourself some prep time by mixing the cream cheese up to two days in advance and storing it in the fridge.

Here's how we make these smoked salmon appetizer bites in just a few simple steps:

  1. Mix all the lemon dill cream cheese ingredients together. If you're using it right away, transfer it into a piping bag or a resealable bag with a hole cut in the tip. This is way easier (and prettier) than using a spoon. Using it later? Store it in an airtight container in the fridge for up to two days.
  2. Lay out the sliced cucumbers on a plate or serving platter, and top them with tiny slices of smoked salmon.
  3. Now the fun part! Pipe some cream cheese on top, then garnish with fresh dill and cracked pepper. VoilĆ !

Full recipe instructions are in the recipe card below.

three pictures showing how to make this smoked salmon appetizer recipe

FAQS

Can I prepare it ahead of time?

Yes! Make the lemon dill cream cheese up to two days in advance and keep it in your fridge until you are ready to assemble.

Can I serve it on crackers or crostini instead of cucumber?

For sure! We love the fresh juicy taste of cucumber, but you could easily swap it for small slices of fresh bread, little toasts, or crackers. You can also slice the cucumber really thinly and layer the whole thing on bread or crackers.

Is this smoked salmon appetizer healthy?

We think so! With cucumber, smoked salmon, and fresh herbs this appetizer is filled with protein, healthy fats, and lots of nutrients. It's also completely gluten-free.

What to serve with this smoked salmon appetizer

These smoked salmon cucumber bites are the perfect light start to dinner and pair perfectly with a crisp glass of white wine or a refreshing cocktail like our salty dog cocktail.

Bite-sized appetizer recipes that pair well with this smoked salmon appetizer

If you love smoked salmon, also try these recipes

a hand holding a mini smoked salmon appetizer bite

More smoked salmon appetizers

smoked salmon appetizer bites on a plate topped with lemon cream cheese

Smoked Salmon Appetizer with Cucumber and Lemon Dill Cream Cheese

Yield: 36 pieces
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
This easy smoked salmon appetizer is as tasty as it is pretty. Individual little cucumber rounds are topped with smoked salmon, and a lemon dill cream cheese. It's always a hit at parties, and it takes just 15 minutes to make!

If you love this recipe as much as we do, let us know with a 5-star rating!

4.70 stars (65 ratings)
Print Recipe Rate Recipe Pin Recipe

Ingredients

The Lemon Dill Cream Cheese

  • Ā¾ cup cream cheese, do not use light cream cheese
  • 2 tablespoons Greek yogurt
  • Zest from 1 lemon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon minced fresh dill
  • 1 small garlic clove, grated on a Microplane or very finely minced
  • A pinch of sea salt

To Assemble

  • 3 mini cucumbers, sliced
  • 5 ounces cold smoked salmon, lox
  • Dill and fresh cracked pepper, to garnish

Instructions 

  • Add all of the lemon dill cream cheese ingredients to a medium-sized bowl. Use electric beaters to whip together. Transfer the cream cheese to a piping bag fitted with a star attachment, or use a small resealable plastic bag and cut off the tip.
    Ā¾ cup cream cheese, 2 tablespoons Greek yogurt, Zest from 1 lemon, 1 tablespoon freshly squeezed lemon juice, 1 tablespoon minced fresh dill, 1 small garlic clove, A pinch of sea salt
    image for recipe instruction
  • Lay the cucumber slices out on a serving tray. Roll small strips of the smoked salmon and place them on top of the cucumber slices.
    3 mini cucumbers, 5 ounces cold smoked salmon
    image for recipe instruction
  • Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked
    image for recipe instruction

Notes

The lemon dill cream cheese can be made up to two days in advance and kept in your fridge until you are ready to assemble the cucumber smoked salmon appetizer bites.
Serving: 6 smoked salmon cucumber bites, Calories: 137kcal, Carbohydrates: 4g, Protein: 7g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 37mg, Sodium: 286mg, Potassium: 168mg, Fiber: 1g, Sugar: 2g, Vitamin A: 460IU, Vitamin C: 4mg, Calcium: 46mg, Iron: 1mg
DID YOU MAKE THIS RECIPE?If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal.