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Margarita Popcicle

Frozen Margarita Popsicle

  • Author: Kristen Stevens
  • Prep Time: 10
  • Cook Time: 0 mins
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Drinks
  • Method: Freezer
  • Cuisine: American

Description

Boozy margarita popsicles are as fun as they are delicious. They make the perfect summertime treat!


Scale

Ingredients

  • 1 cup prepared tequila
  • ¾ cup prepared triple sec
  • ¾ cup freshly squeezed lime juice
  • A sprinkling of kosher salt or other coarse specialty salt for each pop

Instructions

  1. Prepare the tequila and triple sec by bring 1 1/4 cup of tequila and 1 cup of triple sec (separately) to a boil over high heat for 2 minutes. Immediately remove from heat and pour into a bowl.
  2. In a medium bowl, combine the prepared tequila, triple sec, and lime juice.
  3. Carefully divide the mixture equally among your ice pop molds. Do not fill the molds to the top. Leave a small amount of space to allow for expansion when the liquid freezes, or your freezer may receive an icy margarita bath.
  4. Sprinkle a very small amount of kosher salt into each pop.
  5. Top with ice pop sticks or reusable ice pop tops with attached sticks. Let the pops freeze for at least 24 hours.
  6. To unmold the pops, run under hot water for a few seconds.

Notes

Recipe reprinted with permission from Ulysses Press

 

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