Long Green Beans with Anchovies and Sriracha

Long Green Beans with Anchovies and Sriracha

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: North American


These salty and spicy long green beans with anchovies and sriracha are healthy, simple to make and delicious. Win win win!



  • 1 large handful of long green ends trimmed
  • 1 tin of anchovies, chopped, plus the oil they’re packed in
  • 12 heaping teaspoons sriracha
  • 1 handful cherry tomatoes


  1. In a large frying pan over heat add chopped anchovies and their oil. Mix in sriracha.
  2. Once the mixture starts to spit, add the green beans and a splash of water. Cook for 2 minutes
  3. Add the cherry tomatoes. If the anchovies are sticking to the bottom of the pan add another splash of water
  4. Cook for two more minutes then serve immediately. I dare you to not go back for seconds!