Lime Coconut Ice Cream is the ultimate healthy summer treat. It’s a super creamy, 3-ingredient, vegan ice cream that has just the right tartness from the lime. It’s so easy to make and delicious that you’ll want to make it all summer long!
- 1 14-ounce can coconut cream (see notes)
- 2 limes, juice and zest
- 1/2 cup coconut sugar, honey, or granulated sugar
- Whisk all the ingredients in a medium-sized bowl until the sugar has dissolved.
- Pour the lime coconut cream into your ice cream maker and process according to the manufacturer’s directions. Transfer the sorbet to a freezer-proof container and freeze until solid, about 2 hours.
Use the highest fat coconut milk you can find. I like to use coconut cream, but a can of regular coconut milk will work, too. Try to use coconut cream or milk with no added ingredients for the best results.