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Lime Coconut Sorbet is the ultimate healthy summer treat. It's a super creamy vegan ice cream that has just the right tartness from the lime. It's so easy to make and delicious that you'll want to make it all summer long! | vegan + paleo + gluten-free + refined sugar free | #theendlessmeal #icecream #sorbet #veganicecream #paleoicecream #coconuticecream #limeicecream #dessert #healthyicecream #dairyfreeicecream

Lime Coconut Ice Cream

  • Author: Kristen Stevens
  • Prep Time: 30 mins
  • Cook Time: 0 mins
  • Total Time: 30 minutes
  • Yield: 3 cups 1x
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Description

Lime Coconut Ice Cream is the ultimate healthy summer treat. It’s a super creamy, 3-ingredient, vegan ice cream that has just the right tartness from the lime. It’s so easy to make and delicious that you’ll want to make it all summer long!


Scale

Ingredients

  • 1 14-ounce can coconut cream (see notes)
  • 2 limes, juice and zest
  • 1/2 cup coconut sugar, honey, or granulated sugar

Instructions

  1. Whisk all the ingredients in a medium-sized bowl until the sugar has dissolved.
  2. Pour the lime coconut cream into your ice cream maker and process according to the manufacturer’s directions. Transfer the sorbet to a freezer-proof container and freeze until solid, about 2 hours.

Notes

Use the highest fat coconut milk you can find. I like to use coconut cream, but a can of regular coconut milk will work, too. Try to use coconut cream or milk with no added ingredients for the best results.