Lemon Tahini Dressing
This lemon tahini dressing is easy to make and so delicious. It's creamy with a tangy lemon flavor and goes so well with all your favorite salads.

7 reasons why we love this lemon tahini dressing
- Creamy salad dressings win our hearts.
- Especially when they are dairy-free creamy salad dressings.
- Tahini has a light, nutty flavor that goes well with so many salad recipes.
- A little squeeze of fresh lemon juice brightens things up.
- It's a 100% sugar-free dressing.
- Since it keeps well for at least a week in your fridge it makes an ideal meal prep recipe.
- It's super versatile! Try it over roasted veggies or as a dip for chicken or falafels.
Try this lemon tahini dressing with our Roasted Winter Green Salad:

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Favorite Salad Dressing Recipes
- Japanese Carrot Ginger Salad Dressing
- Avocado Ranch Dressing
- Sesame Orange Vinaigrette
- Creamy Sunflower Seed Salad Dressing
- Creamy Balsamic Vinaigrette
- Avocado Pesto Salad Dressing
- Brown Butter Vinaigrette

Lemon Tahini Dressing
This lemon tahini dressing is easy to make and so delicious. It's creamy with a tangy lemon flavor and goes so well with all your favorite salads.
If you love this recipe as much as we do, let us know with a 5-star rating!
Ingredients
- ¼ cup tahini
- ¼ cup fresh squeezed lemon juice
- ¼ cup cold water
- 2 cloves garlic, very finely minced
- 1 tablespoon finely minced parsley
- ¼ teaspoon each: salt and pepper
Instructions
- Place all the ingredients in a small bowl and whisk to combine.¼ cup tahini, ¼ cup fresh squeezed lemon juice, ¼ cup cold water, 2 cloves garlic, 1 tablespoon finely minced parsley, ¼ teaspoon each: salt and pepper
- Pour over your favorite salad greens or roasted veggies.
Notes
This dressing tends to thicken in the fridge. Simply add a little extra cold water to thin it as necessary.
Serving: 1 tablespoon, Calories: 32kcal, Carbohydrates: 2g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 51mg, Potassium: 32mg, Fiber: 1g, Sugar: 1g, Vitamin A: 32IU, Vitamin C: 3mg, Calcium: 9mg, Iron: 1mg
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This sounds so good. I also have some miso and may experiment with this. I have memories of a salad dressing with miso and I believe tahini in it that was so good. I have never found a recipe that comes close, but this might do it?
Loved this over zoodles, sweet potatoe and butternut squash spirals, and shrimp! Delicious!