A close up of juicy grilled pork chops on a plate.

Juicy Grilled Pork Chops

  • Author: Kristen Stevens
  • Prep Time: 10 mins
  • Cook Time: 14 mins
  • Total Time: 24 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Grill
  • Cuisine: American


These grilled pork chops are THE BEST ever. They’re easy to make, flavorful, and always juicy. Coat them with a wet rub made from pantry-staple spices then pop them on the BBQ for 14 minutes and dinner is ready!



  • 4 tablespoons olive oil
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons paprika
  • 1 tablespoon onion powder and garlic powder
  • 1 teaspoon oregano, salt, and pepper
  • 4 (1-inch) boneless pork chops


  1. In a small bowl, mix the olive oil, apple cider vinegar, paprika, onion powder, garlic powder, oregano, salt, and pepper until a thick paste forms.
  2. Coat both sides of the pork chops in the paste and set them aside on a plate to marinate while you warm up the grill, or up to 8 hours.
  3. Preheat your grill to medium-high. If you have a BBQ Mat, use it. (It will help keep your BBQ clean.)
  4. Grill your pork chops for 7 minutes per side, or until they reach an internal temperature of 145 degrees. Let them rest for 5 minutes after removing them from the grill.


The best way to know if your pork chops are cooked (and to not overcook them) is to use an instant-read meat thermometer. Pork chops are safe to eat once they reach an internal temperature of 145 degrees Fahrenheit.

4 grilled pork chops with lots of tasty charred bits on a plate.

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