A jar of herbs de provence with a spoon inside.

Herbes de Provence

  • Author: Kristen Stevens
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 22 teaspoons 1x
  • Category: Spices
  • Method: No Cook
  • Cuisine: French


Herbs de Provence is a fragrant and versatile blend of herbs used commonly in French cooking. It’s a great DIY herb blend to keep on hand as it goes well in so many recipes! 

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  • 1 tablespoon dried savory
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried lavender or rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon dried tarragon
  • Optional: 1 teaspoon dried bay leaf (see notes)


  1. Add the dried spices to a bowl and mix them well. 
  2. Store in a container in a cool, dark area like your pantry for 6-12 months. 


Use your fingers to break apart and crush a dried bay leaf into tiny pieces. Bay leaf has a very strong flavor so don’t be tempted to add more than 1 teaspoon.